A smooth, delicious caramel liqueur - loud for after dinner sipping, poisoned into coffee, or served over the rocks! Put it in a pretty bottle and have the funds for as gifts! Liqueur should last for 2-3 months in refrigerator.
The ingredient of Caramel Liqueur
- 2 (14 ounce) cans sweetened condensed milk
- 1u2009u00bc cups spiced rum
The instruction how to make Caramel Liqueur
- cut off surgically remove the labels from the cans of milk. Place the cans into a large saucepan, and cover later than a few inches of water. Bring to a boil over high heat, then cut heat to medium, cover, and simmer for 4 hours. allowance an eye in this area the water level, and go to water as needed to allowance at least an inch of water above the cans. After the cans have boiled for 4 hours, remove from the boiling water and set aside to cool for 35 minutes.
- gain access to the cans and chafe the browned milk into a bowl, campaign in the spiced rum until smooth, after that pour into a bottle afterward a top. The liqueur will allowance for several months in the refrigerator.
Nutritions of Caramel Liqueur
calories: 99.9 caloriescarbohydrateContent: 13.3 g
cholesterolContent: 8.3 mg
fatContent: 2.1 g
fiberContent: 0 g
proteinContent: 1.9 g
saturatedFatContent: 1.3 g
servingSize:
sodiumContent: 31.2 mg
sugarContent: 13.3 g
transFatContent:
unsaturatedFatContent:
